Tag: Manhattan
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Private talk: Sebastien Pourrat, Cocotte New York
Sebastien Pourrat, the chef of Cocotte restaurant in Soho, New York defines himself as a “self-made chef ” and a self-made man. Sebastien grew up at his grandparents’ farm in Armagnac, France. Although he holds a Law degree, he wanted to follow a different path and embrace a career in the wine and food industry.…
